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1 clove garlic, minced
Preheat oven to 400°F (205°C). Coat a baking sheet with cooking spray.
In a small bowl, combine garlic, oregano, basil, and parsley. Mix well, and set aside.
Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet.
Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately.
Posted by Judy Hochsztein
Nutritional Info Per Serving: N/A
1 tbsp. minced fresh oregano
1/4 cup chopped fresh basil
1/2 cup chopped fresh parsley
1 medium to large eggplant, sliced into 1/2" rounds
Salt to taste
Ground black pepper to taste