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1 large onion, chopped
In a large pan heat the oil over medium heat. Fry the cumin seeds, garlic powder, ginger powder, onion for 3 minutes or until golden brown. Add the tomato, turmeric powder, and chili powder and fry it for 5 minutes more.
Add the cauliflower, potato, and cook for another 7-8 minutes. Put about 1-2 cups of water and let it simmer for 6-10 minutes.
Poster's Notes:
Posted by Leah Perez, Z'L
Nutritional Info Per Serving: N/A
1 19-oz. can stewed tomato
1 small cauliflower cut into pieces
2 small potato, cut into cubes
2 tsp. cumin seeds (I used ground cumin)
1 tbsp. garam masala or curry powder
1 tsp. each garlic powder and ginger powder
1 tsp. turmeric
2-3 tsp. chili powder or according to your taste
oil for the pan
salt to taste
I found this recipe on a vegetarian website and tried it (as a side dish). It was a hit with the hubby and kids. I might throw in a few cubes of tofu the next time I make it and try to serve it as a main dish.