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Chili, Mixed Bean (D/P, TNT)
Source: Unknown
Serves: 6

1 can EACH red kidney beans, black beans, and white beans of your choice, rinsed and drained
1 green pepper, diced on the small side
1 onion, diced on the small side
2 tablespoons olive oil
2 tsp. sugar
1 14-1/2-oz. can stewed tomatoes, not drained
1 tsp. EACH garlic, basil, oregano
4 tsp. chili powder

In large pot, sauté oil, pepper, and onion about 5 minutes.

Add undrained can of stewed tomatoes, beans, and all seasonings. Mix well and cook covered until done, about 20 minutes.

Serve with brown rice or potatoes. For non-vegan alternative, sprinkle with grated Cheddar cheese.

Posted by Barbara Kaye

Nutritional Info Per Serving: N/A