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Chili, Black Bean (P)
Source: The Web
Serves: 8

1/3 cup olive oil
1 cup finely chopped onion
3/4 cup chopped celery
1 cup chopped green pepper
1 cup chopped carrots
1 tablespoon minced garlic
2 cups sliced mushrooms
1 tablespoon ground cumin
3/4 teaspoon dried basil
1 to 2 tablespoon chili powder
3/4 teaspoon dried oregano
1-1/8 teaspoons salt
3/4 teaspoon pepper
28 ounces canned tomatoes with juice
3 cups cooked black beans (or canned with liquid)
3/4 teaspoon hot pepper sauce
3 oz. canned tomato paste
1/4 cup red wine
2 cups water

Heat oil, add onions, celery, green peppers, carrots, garlic, mushrooms, cumin, basil, chili powder, oregano, salt and pepper and sauté for two minutes.

Add tomatoes and juice, beans and liquid, hot pepper sauce, tomato paste, wine and water and bring to boil, stirring constantly. Reduce heat and simmer for 20 minutes.

Posted by Paula Miller

Nutritional Info Per Serving: N/A