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3 lb. potatoes, cooked and mashed
Cook potatoes and mash.
In a separate pan, sauté onion in oil, then add kale and steam, covered, until kale is soft. Remove from heat and mix with potatoes and seasonings.
Pour into casserole dish and bake at 350°F until warmed through.
Posted by Denise Jo
Nutritional Info Per Serving: N/A
1 lb. kale, chopped
1 onion, chopped
1 clove garlic, minced
2 tbsp. oil
salt and pepper to taste