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4 to 5 potatoes
Boil the potatoes and the eggs.
Slice and arrange alternate layers of potatoes and eggs in a baking dish. Sprinkle with salt and pepper. Sauté the sliced onion in butter until golden (low fire so the butter won't burn or add a little oil). Place the browned onions on top of the potatoes and eggs and cover with "lots of sour cream."
Bake in a preheated 350°F oven until browned.
Poster's Notes:
Posted by Elena Eder
Nutritional Info Per Serving: N/A
4 to 5 eggs
Salt
Pepper
1 medium onion, sliced
Butter
Sour Cream
Delicious!