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Casserole, Cottage Cheese Vegetable (D, TNT)
Source: Self
Serves: 12

1 cup thinly sliced carrots
1/2 cup chopped onion
1 tsp. reduced calorie margarine
1/2 cup sliced mushrooms
8 oz. noodles, cooked and drained
2 cups low-fat cottage cheese
1/2 cup skim milk
1/2 tsp. salt
1/2 tsp. basil
1/4 tsp. thyme
1/8 tsp. pepper
Parsley sprigs (optional)

Combine carrots, onion, and margarine in non-stick skillet; cook on medium heat until tender.

Add mushrooms and cook 5 minutes; set aside.

Combine remaining ingredients, except parsley, in large bowl; stir in cooked vegetables. Turn mixture into nonstick 2-quart casserole dish. Cover and bake at 350°F for 30 minutes or until bubbly.

Garnish with parsley before serving, if desired.

Posted by Sam Rasheed

Nutritional Info Per Serving: N/A