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1 can creamed corn
Mix all ingredients. Pour into buttered 9"x9" casserole (glass is better than metal).
Bake at 350°F for about 40 minutes until set in the middle and nicely browned. If doubling the recipe and using a 9"x13" pan, cook approximately 60 minutes.
Poster's Notes:
I didn't have a square pan so I used a round pie pan (not sure what size, but not a small one like the graham cracker crusts come in). It fit perfectly.
Posted by Netanya Hoffman
Nutritional Info Per Serving: N/A
3 tbsp. melted butter
1/4 cup sugar, scant
Salt and pepper
3 tbsp. cornstarch
3 eggs
1 cup milk or soy milk
I made a trial run of this recipe today, to see if I would prefer it to my usual cornbread for Thanksgiving. I accidentally used 1 cup of sugar instead of 1/4 cup. It is delicious but obviously too sweet. I used soy milk and it turned out great. I also left out the salt and pepper.