Return to Main Recipes Page/Return to Home Page
2 16-ounce cans corn, drained
Combine all ingredients. Cook, covered, at 350°F for 30 minutes.
Poster's Notes:
Posted by Pauline Miller
Nutritional Info Per Serving: N/A
1 8-ounce package chive and onion cream cheese, at room temperature
1 4-ounce can jalapenos, chopped (I use mild)
Use more "heat," if desired. We love it "hot" but when serving to guests we use the "mild."