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Casserole, Broccoli Rice (D, TNT)
Source: Unknown
Serves: 6

2 tablespoons finely chopped celery
2 tablespoons finely chopped onion
1 to 1-1/2 cups grated cheese
1 can cream of mushroom soup
1 package chopped broccoli, cooked and drained
1-1/2 cups rice, cooked
Salt, to taste
Water chestnuts, sliced OR slivers of almonds

Sauté celery and onions in margarine. Stir in remaining ingredients.

Bake at 400°F for 20 minutes.

Posted by Pauline Miller

Nutritional Info Per Serving: N/A