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2 10-ounce packages chopped frozen broccoli, thawed
Mix together the broccoli, corn, and onion. Stir in the sour cream, soup, and cheese.
Pour into greased casserole. Mix together the stuffing mix and butter and put on top of casserole.
Bake at 350°F for 30 minutes or until brown and bubbly.
Posted by Pauline Miller
Nutritional Info Per Serving: N/A
1 15-1/4-ounce can whole kernel corn, drained
1 large onion, diced
1 16-ounce container sour cream
1 10-3/4-ounce can condensed cream of broccoli soup
2 cups shredded cheese
1 6-ounce package herb-seasoned dry bread stuffing mix
1/4 cup melted butter