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Burgers, Tofu (P, TNT)
Yield: 8

1 medium red onion
3 large cloves garlic
1/4 cup parsley leaves or chives
1 large potato, peeled and cut into large chunks
1 cup rolled oats
1/3 cup sesame seeds
1/4 cup olive oil
1- 1/2 lbs. firm tofu, squeezed dry on paper towels
Salt and pepper to taste
Seasonings of your choice, no more than 2 at a time: thyme, basil, cumin, ground coriander, pinch cayenne, nutmeg (don't use garlic or onion powder)

Preheat oven to 350°F. Line a cookie sheet with foil, and grease generously with vegetable spray.

In a food processor, coarsely grind the first four ingredients. Transfer to a mixing bowl, and add all remaining ingredients. Mix thoroughly.

Form into 8 patties and place on cookie sheet. Spray again with vegetable spray. Bake for about 30 minutes. Make sure you do not bake longer or they will shrink and dry.

Poster's Notes:
This is great during the nine days, when you need alternates to meat meals.

Posted by Molly Rudnick

Nutritional Info Per Serving: N/A