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1 medium onion; sliced
1/2 teaspoon salt
1 pound zucchini; cut in strips
1 tablespoon sesame seeds
1 tablespoon soy sauce

Sauté zucchini and onions in broth until tender--about 10 minutes. Quickly stir in the rest. Heat and serve.

Posted by Annice Grinberg, Z'L

Nutritional Info Per Serving: 41 Calories (kcal); 1g Total Fat; (25% calories from fat); 2g Protein; 6g Carbohydrate; 0mg Cholesterol; 528mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates