Return to Main Recipes Page/Return to Home Page

Zucchini Sticks I (P)
Source: Internet
Serves: 6

6 small zucchini
1 tablespoon olive oil
seasoned bread crumbs

Cut the zucchini into spears/wedges.

Dip the zucchini spears in the oil then into crumbs to cover lightly. Place on a lightly-greased cookie sheet, but don't crowd them.

Bake at 375°F for about 15-20 minutes, or until lightly browned.

Posted by Annice Grinberg

Nutritional Info Per Serving: 47 Calories (kcal); 3g Total Fat; (41% calories from fat); 2g Protein; 6g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates