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Vegetable Medley (D, TNT)
Source: Unknown
Serves: 8 to 10

2 large onions, thickly sliced
6 ribs of celery, halved and cut in 1-1/2" pieces
6 large carrots, quartered lengthwise and cut into 1-1/2" pieces
1 pound fresh or frozen cut green beans
2 teaspoons salt
1/4 teaspoon black pepper
3 tablespoons minute tapioca
3 cups tomatoes, peeled and diced
1 bell pepper, cut into chunks
1/4 cup butter, melted

Layer in order above in a 9"x13" oiled glass pan. Cover tightly with foil. Bake at 350°F for 1-1/2 hours.

Stir gently. Let stand 10 minutes before serving.

Poster's Notes:
The vegetables do not "moosh up" but maintain their identity. It's very good.

I always string the celery. I use frozen green beans. I use drained canned tomatoes.

I use red pepper because I like the flavor better and the color is great. Yellow is also good.

A friend did some experimenting and added some chunked hot dogs. Used margarine instead of butter. She thinks it was good because her three teenage sons devoured it. "But," she says, "They will eat anything they can sneak up on!"

Posted by Fredericka Cohen, Z'L

Nutritional Info Per Serving: N/A