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1 lb. sweet potatoes or yams, peeled cut into 1" chunks
Pre-heat oven 350°F.
In large roasting pan, mix all the ingredients. Roast 1 hour, until brown and tender. (You may have to mix the ingredients once or twice during the baking).
Poster's Notes:
Posted by Brocha Isaacson Perlstein
Nutritional Info Per Serving: N/A
1 lb. Yukon Gold (or any firm flesh) potatoes, cut into 1" chunks
1 lb. small new red potatoes, scrubbed, halved
1 1-pound package peeled baby carrots
3 tablespoons olive oil
1/2 tsp. EACH of salt and freshly ground pepper
1 cup orange juice
1/3 cup EACH fresh lemon juice and honey
1/2 tsp. EACH allspice, ground cinnamon, and ginger
1 cup pitted prunes, (optional)
1/2 cup dried apricots, sliced (optional)
I made this recipe without the prunes, because my family is not crazy about them. It was delicious with the apricots and also without any dried fruit.