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2 lbs. carrots, peeled and sliced
Put all the ingredients in a large heavy pot and cover. Bring to a boil, lower heat and cook covered for one hour. Remove the lid and cook for another twenty minutes, stirring occasionally until the carrots are glazed.
Posted by Lauren Morris
Nutritional Info Per Serving: N/A
2 apples peeled and diced
1 cup water
1/2 cup orange marmalade
1/3 cup honey
1/3 cup margarine
Grated peel and juice of one orange (or 2 tsp. dried rind and 1/3 cup orange juice)
1/2 tsp. cinnamon
1/2 tsp. salt