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Tzimmes II (P, KLP, TNT)
Source: Aliza R. Panitz
Serves: 12

3 very large sweet potatoes or yams
1 pound carrots
1 medium butternut (winter) squash
5 tart Oregon prunes
10 small sweet prunes
1/2 cup orange juice
1/2 cup honey, (we used 3/8 cup sugar)
2 teaspoons cinnamon

Peel vegetables and cut into bite-sized pieces. Cut prunes in half. Put all listed ingredients in a large pot, and add water to cover. Simmer for a few hours (until veggies are all tender) or overnight (until the sweet potato dissolves.) (I suspect this would be real good with pumpkin, though I've never had any tzimmes made with pumpkin.)

Posted by Elaine Radis

Nutritional Info Per Serving: N/A