Return to Main Recipes Page/Return to Home Page

Match AllAny terms in Jewish Food List Archive Keywords:

3 cups mashed sweet potatoes or yams: canned, boiled or baked
1 cup white sugar
2 eggs
1 stick melted margarine
1 teaspoon vanilla
Crushed pineapple to taste (optional)

Topping:
1 cup light brown sugar
2/3 cup melted margarine
1 cup chopped nuts
l/3 cup self rising flour

Mix all but topping and pour in casserole dish.

Mix topping ingredients (crumbly) and pour over.

Poster's Notes:
This sweet potato casserole is a favorite of everyone in my school. We call it a Thanksgiving Treat. The topping makes it special. Reheats easily.

Posted by Harriet Sassoon

Nutritional Info Per Serving: N/A