Return to Main Recipes Page/Return to Home Page
1 package frozen chopped spinach
Cook spinach with onion. Drain. Melt margarine, add spinach, stir about. Add rest. (If not doing on Shabbat, add vinegar before serving).
Posted by Rivka Bickel
Nutritional Info Per Serving: N/A
2 tbsp. dried chopped onion
2 tbsp. margarine
pinch salt
1/2 cup soy sour cream
1 tsp. vinegar