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1 spaghetti squash
Pre-heat oven to 350°F.
Cut squash in half cross-wise and scoop out seeds. (Not length-wise since fibers run in circular pattern. Put a little vegetable oil in bottom of disposable foil baking pan and place squash halves cut side down.
Bake for 1 hour or until tender. Using a fork, separate strands of "spaghetti" and remove from outer skin. Leave all of this in baking pan, toss with marinara sauce, garlic, herbs, etc.
Poster's Notes:
This is a great pasta substitute and would be great with meatballs or keep it dairy and sprinkle with Parmesan cheese. We had it as a side dish with chicken breasts and as an entree for the vegetarians.
Posted by Sharon Kuritzky
Nutritional Info Per Serving: N/A
minced garlic
marinara sauce
Since both my sons are vegetarian, I look for good dishes for them while we eat meat for Pesach. This year, a very simple substitute for pasta!