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sliced eggplants
Spray two 9"x13" oven-proof casseroles with vegetable spray.
Place vegetable slices, starting with onions in layers in both casseroles.
Drizzle olive oil over each layer and season with salt.
Roast vegetables at 300°F, stirring every 20 minutes. Roast for three hours or until vegetables are light brown. Because veggies shrink, combine them in one dish. Serve warm or at room temperature.
Recipe can be made 3 days ahead.
Posted by Tool Guy
Nutritional Info: Varies depending on amount used
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