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1/4 cup balsamic vinegar
Mix all ingredients in bowl, and pour over the vegetables to be roasted or grilled.
Suits all types of vegetables: peppers, eggplant, squash, onions...
Posted by Viviane Barzel
Nutritional Info Per Serving: N/A
1 teaspoon honey
2 crushed garlic cloves
3/4 cup olive oil
1 teaspoon crushed fresh thyme
Salt and pepper
Dash of hot pepper (optional)