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2 cups sweet potato/yam, coarsely chopped and peeled (about one large one)
Preheat the oven to 450°F.
Combine all the ingredients except the cooking spray in a large bowl, toss to coat.
Place the vegetable mixture on a jelly-roll pan or large roasting pan coated with cooking spray (not a cookie sheet as there's juice that will run off the edge).
Bake at 450°F for 30 to 35 minutes or until vegetables are tender and begin to brown, stirring a few times.
The shallots are really delicious if you can get them. Much better than onions.
Poster's Notes:
I just made this recipe for the first time. It's really good and has the "Husband Seal of Approval." I suspect even kids who don't like vegetables will like this because of the honey. The recipe specifies Tupelo honey, but I don't know what that is and just used the ordinary stuff.
Posted by Muriel Harris
Nutritional Info Per Serving: N/A
1-1/2 cups turnip, coarsely chopped and peeled (about 2 medium ones)
1-1/2 cups parsnip, coarsely chopped and peeled (about 2 medium ones)
1/4 cup of honey
2 tbsp. olive oil
1/2 tsp. salt
3 shallots, halved
Cooking spray
I cut the vegetables into bite-sized pieces since I don't know what exactly is meant by "coarsely chopped," and it worked out fine.