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Red Cabbage, German (P, KLP, TNT)
Source: Adapted from "German Cooking," by Robin Howe
Serves: 8

1 large red cabbage finely shredded
2 tbsp. margarine
4 chopped apples
1 chopped onion
2 tbsp. brown sugar
1/4 cup red wine (optional, you can use water or stock)
Juice of at least 1 lemon

Melt the margarine in a thick-bottomed saucepan, then add the cabbage, the apples, the onion, sugar, and lemon juice and water enough to prevent burning.

Simmer for two hours, add the wine (or water or stock), and continue slowly cooking until the liquid is reduced to nothing.

Poster's Notes:
I love it with roasted duck!

Posted by Liliana Wajnberg

Nutritional Info Per Serving:  N/A