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Potato Roll, Two-Tone (P, KLP, TNT)
Source: Unknown
Serves: 10

10 large white potatoes, cubed
2 large onions, minced
5 tablespoons oil
7 to 8 sweet potatoes, cubed
1/4 teaspoon salt
6 tablespoons margarine

In large pot boil white potatoes in salted water for 45 minutes or until tender; drain.

While potatoes are boiling sauté onions in a small skillet in oil until transparent, do not brown.

Cook sweet potatoes in a separate pot for 45 minutes or until soft; drain. Mash sweet potatoes until smooth, set aside. In a separate bowl, mash white potatoes until smooth. Add salt, margarine and onions. Mix well.

Spread white potatoes over aluminum foil to 1/2" thickness. Spread sweet potatoes over white potatoes. Roll up jellyroll fashion, pulling the foil away as you roll. Freeze 5 to 6 hours until semi-frozen.

Preheat oven to 400°F.

When ready to use slice with very sharp knife. Place slices on greased baking pan and bake about 15 minutes.

Poster's Notes:
This one has no sugar but uses a combination of white and sweet potatoes.

Posted by Emily Pazitka

Nutritional Info Per Serving: N/A