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Potatoes w/Onion and Oregano (P, KLP)
Source: El Al
Serves: 4

500g peeled and sliced potatoes
300g peeled and sliced onions
2 tomatoes, peeled and diced into cubes (strain off juice)
1/3 cup olive oil
Dried oregano
Salt and black pepper

Mix the potato and onion slices and arrange them in a greased fire-proof baking dish.

Top with tomato cubes, oregano, salt and pepper, and then with olive oil. Bake for one hour in a pre-heated oven (190°C).

Add slices of zucchini squash and cubes of green or red pepper.

Posted by Viviane Barzel

Nutritional Info Per Serving: N/A