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Potatoes, Mashed w/Spinach (D, KLP, TNT)
Source: Gourment 11/01
Serves: 4 to 6

2 lb. potatoes
1/2 cup cream
3 tbsp. butter
1 tsp. salt
1/2 tsp. pepper
4 oz. baby spinach (6 cups)

Boil the potatoes, cool, peel, mash.

Bring the cream, butter, salt and pepper to a simmer, remove from heat but keep warm.

Put the spinach into the cream, stirring. When lightly wilted (about 1 minute) add to the potatoes. Mash until smooth.

Poster's Notes:
I noticed this recipe a long time ago - I think it was part of a TG meal.

The problem - I didn't want to change the recipe (at least for the first time) however I wanted to serve it on Friday. Last Friday we had D meal and I made this dish - RUN AND MAKE IT NOW!!!

First of all, all kids (and adults) present asked for seconds and thirds and so far its the most successful spinach dish I served. And, second - its really tasty.

I am sure it can be made with soy milk or something like it - to make it pareve.

Posted by Raya Tarab, Z'L

Nutritional Info Per Serving: N/A