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1 5-pound bag of red potatoes
Slice potatoes in half or quarters, put in chicken broth (to cover), add garlic and cook until potatoes are soft. Use the liquid when mashing.
Put mashed potatoes in oven-ready pan and bake until brown. Enjoy.
Poster's Notes:
Posted by Hedy Gordon
Nutritional Info Per Serving: N/A
4 cans of chicken broth
3 garlic cloves, cut
This recipe is very simple and received extremely well.