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Potatoes, Leprechaun (D, KLP, TNT)
Source: Unknown
Serves: 6 to 8

4 large baking potatoes, baked
1/4 to 1/2 cup butter, room temperature
1/2 teaspoon salt
1 teaspoon granulated sugar
1/4 cup fresh chives, chopped
1/2 teaspoon dried dill
1/2 teaspoon garlic powder
Dash of ground nutmeg
1 10-ounce package frozen chopped spinach, cooked and drained
2 tablespoons sour cream
1/4 cup freshly-grated parmesan cheese

Preheat oven to 350°F.

Slice cooled potatoes in half lengthwise and scoop out flesh.

In a large bowl, combine potato pulp, butter, salt, sugar, chives, dill, garlic powder, nutmeg, cooked spinach, and sour cream. Mix together thoroughly.

Fill potato skins with mixture and place in a baking dish. Bake uncovered at 350°F for 30 minutes. Remove from oven and sprinkle with parmesan cheese.

Return to oven and broil at 500°F for approximately 3 minutes, or until tops are golden brown.

Poster's Notes:
Potatoes can be baked in the microwave to save time.

Posted by Dotty B., Z'L

Nutritional Info Per Serving: N/A