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4 large baking potatoes, baked
Preheat oven to 350°F.
Slice cooled potatoes in half lengthwise and scoop out flesh.
In a large bowl, combine potato pulp, butter, salt, sugar, chives, dill, garlic powder, nutmeg, cooked spinach, and sour cream. Mix together thoroughly.
Fill potato skins with mixture and place in a baking dish. Bake uncovered at 350°F for 30 minutes. Remove from oven and sprinkle with parmesan cheese.
Return to oven and broil at 500°F for approximately 3 minutes, or until tops are golden brown.
Poster's Notes:
Posted by Dotty B., Z'L
Nutritional Info Per Serving: N/A
1/4 to 1/2 cup butter, room temperature
1/2 teaspoon salt
1 teaspoon granulated sugar
1/4 cup fresh chives, chopped
1/2 teaspoon dried dill
1/2 teaspoon garlic powder
Dash of ground nutmeg
1 10-ounce package frozen chopped spinach, cooked and drained
2 tablespoons sour cream
1/4 cup freshly-grated parmesan cheese
Potatoes can be baked in the microwave to save time.