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Potatoes, Italian (P, KLP, TNT)
Source: Unknown
Serves: 6 or more

6 large potatoes, peeled
1 large onion, sliced
2 tablespoons olive oil
1/2 cup ketchup/catsup
1/2 tsp. salt
1/4 tsp. pepper
3/4 tsp. basil
1/2 tsp. oregano

Cut each potato into quarters. Place in a 13"x9" baking dish. Toss potato and onion slices with olive oil, coating each slice. Sprinkle ketchup, salt, pepper, basil, and oregano on top, and toss.

Bake in a 400°F oven for about one hour, tossing frequently, until potatoes are tender.

Poster's Notes:
I thought having all those potatoes on Pesach would be enough for a while, but this is a real tasty way to make potatoes and makes a very good side dish, quick to prepare.

Posted by Brocha Isaacson Perlstein

Nutritional Info Per Serving: N/A