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12 baby potatoes
Quarter the potatoes. Sprinkle with garlic powder, and kosher salt, then 1/4 cup vegetable oil and the Herbes de Provence and mix all together.
Bake at 400°F for about 20 minutes or until fork tender.
Poster's Notes:
Posted by Shannon Wolff-Mavica
Nutritional Info Per Serving: N/A
Garlic powder
Kosher salt
1/4 cup vegetable oil
Herbes de Provence (click here for recipe)
Here is something I have done with much success, even though it is still along the similar lines to what others have written.