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2 pounds potatoes
Preheat the oven to 400°F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into one layer, roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
Remove the potatoes from the oven, toss with the minced parsley, season to taste, and serve.
Poster's Notes:
Posted by Riva Ben-Ezra
Nutritional Info Per Serving: N/A
2 pounds sweet potatoes/yams
1/4 cup extra virgin olive oil
1-1/2 teaspoons salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley, optional
These are really delicious.