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1/2 large head cauliflower
Peel the potato, cut into chunks, and simmer until soft. Cut the cauliflower into similar size pieces and simmer until soft.
Combine vegetables with other ingredients in a food processor and process until smooth.
Place in a greased souffle dish or other casserole and bake at 375°F until heated through and lightly browned on top.
Optional:
Posted by Maxine Wolfson
Nutritional Info Per Serving: N/A
1 large russet potato
2 tablespoons softened butter
1/4 cup heavy cream
Salt
Pepper
Top with grated cheese before baking.