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4 large Portobello mushrooms
1/4 cup balsamic vinegar or soy sauce
1 teaspoon fresh garlic, minced
freshly ground black pepper

Clean the mushrooms well and leave whole or slice thickly crosswise.

Combine remaining ingredients in a small bowl. Brush mushrooms with this mixture on both sides and grill over medium coals for about 5 minutes on each side. Brush with more of the mixture while grilling. Serve at once.

Recipe Hint: Whole Portobello mushrooms make delicious burgers. Serve them on a whole wheat bun with lettuce, tomatoes, onions, ketchup, and mustard. They have a wonderful meaty taste and texture. For variety, we sometimes brush teriyaki sauce over the mushrooms before grilling These mushrooms are a staple in our home during the summer months, and they have become a favorite among friends and relatives too.

Posted by Annice Grinberg, Z'L

Nutritional Info Per Serving: 40 Calories (kcal); 1g Total Fat; (12% calories from fat); 3g Protein; 7g Carbohydrate; 0mg Cholesterol; 6mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1-1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates