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Onions, French Fried I (D, TNT)
Source: Internet
Serves: 4 to 6

6 large onions, peeled, sliced in 1/4" slices, separated into rings
1 cup milk
1 cup flour
Pinch of salt

Dip onion rings in milk. Drain off milk and dip in flour. Put in a colander and shake off flour.

Fry in deep fat until crisp and brown. Remove onions from fat. Sprinkle with salt. Then serve.

Posted by Ileana Argerich

Nutritional Info Per Serving: N/A