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Onions, Sweet Pearl (D, KLP, TNT)
Source: Unknown
Serves: 8

2 pounds pearl onions
4 tablespoons butter
1/2 teaspoon salt
1/2 cup sugar
1 tablespoon water

Blanch onions, peel and drain well.

Melt the butter. Add salt and sugar. Blend well. Add the water. Blend well. Add the onions and coat.

The blanched onions should be cooked enough....they should remain crispy for the recipe. If not drained well, the sauce will be thinner.

Posted by Pauline Miller

Nutritional Info Per Serving: N/A