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3 tablespoons olive oil
In a large heavy pot heat olive oil over moderately high heat. Add greens and toss to coat.
Add vinegar and sugar, toss to combine, cover, and simmer for 10 to 15 minutes until tender.
Season to taste with salt and pepper. Transfer to serving dish and top with butter.
Posted by Susan Greene
Nutritional Info Per Serving: N/A
3 pounds dandelion greens or spinach, trimmed, washed and torn into 1" pieces
1/3 cup white wine vinegar
3 tablespoons granulated sugar
Salt and freshly ground pepper
2 tablespoons unsalted butter