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Green Beans, Exotic Roasted (P, TNT)
Source: Detroit Jewish News
Serves: 4

12 dried apricots, cut into 1/4" pieces
1 cup hot water
1 pound green or French cut beans, ends trimmed (or use frozen)
2 red bell peppers, cut in strips
1 tbsp. garlic, minced
2 tbsp. extra virgin olive oil

Soak the apricots in the hot water for 1 hour.

Toss the remaining ingredients and then place on a baking sheet with sides. Bake in a 450°F oven for 12 minutes, not more.

Toss the roasted mixture with the soaked apricots.

To heat: place in a microwave safe dish, cover with plastic wrap and cook on high for 2 to 3 minutes.

Posted by Elena Eder

Nutritional Info Per Serving: N/A