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1 lb. green beans
Steam green beans.
Heat oil and add garlic; sauté until brown. Quickly toss in almonds and tamari sauce. Stir and brown a few minutes longer.
Mix with beans and serve.
Poster's Notes:
If I do not have tamari sauce, soy sauce works ok, too.
Posted by Ruth Shalem
Nutritional Info Per Serving: N/A
3 tbsp. olive oil
2 cloves garlic, sliced
Slivered almonds
2 tbsp. tamari sauce
Here is a recipe that everyone seems to love and it's easy, too. I have also made it without almonds and it is still good.