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4 tablespoons olive oil
Preheat the oven to 375°F.
Lightly oil the bottom of a 13"x9"x2" glass baking dish.
Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan cheese. Drizzle with the oil.
Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes.
Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
Posted by Sam Unterricht
Nutritional Info Per Serving: N/A
4 fennel bulbs, cut horizontally into 1/3" thick slices, fronds reserved
Salt
Freshly ground black pepper
1/3 cup freshly shredded Parmesan cheese