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Fennel bulbs
Wrap whole fennel bulb in pastrami, fry beef or any thinly sliced meat, preferably fatty. Wrap in plastic tightly and refrigerate if necessary to mold the meat to the fennel.
Brown in a pan in a small amount oil, then roast in oven at 300°F for about 2 hours. Cool 10 minutes. Slice with a serrated knife.
Poster's Notes:
Posted by Sam Unterricht
Nutritional Info Per Serving: N/A
Pastrami slices or other smoked meat slices
I have successfully made this without the wrapping, refrigerating and browning step. Some of the slices of fry beef tend to fall off, so the last time I wrapped it all in parchment paper before roasting and that worked well, too.