Return to Main Recipes Page/Return to Home Page
1 huge fennel bulb, cubed (freeze stalks for soup)
Cut fennel lengthwise then into cubes or slices. Discard core.
In a large skillet, heat oil and cook garlic until pale golden. Discard garlic.
Cook fennel, stirring occasionally until golden brown, about 15 minutes.
Add 1/2 cup broth and salt for taste. Simmer partially covered, stirring occasionally and adding more broth as needed, about 20 minutes.
Posted by Sandy Ztogar
Nutritional Info Per Serving: N/A
6 tablespoons olive oil
3 garlic cloves
3/4 cup broth