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Cauliflower, Baked (D/P, KLP, TNT)
Source: Self
Serves: 8

1 large cauliflower
1 onion, diced
2 tablespoons parsley; chopped
1 clove garlic, minced
16 ounces stewed tomatoes
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese; optional

Break cauliflower into small florets. Combine everything in a casserole dish. Cover and bake at 350°F for about 40 minutes, or until tender.

Posted by Annice Grinberg


Nutritional Info Per Serving: 37 Calories (kcal); 1g Total Fat; (19% calories from fat); 2g Protein; 6g Carbohydrate; 2mg Cholesterol; 199mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates