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Carrots, Maple-Glazed w/Cherries (D/P, KLP, TNT)
Source: Cherry Marketing Institute
Serves: 6

1 pound carrots, peeled and sliced
1 cup frozen unsweetened tart cherries
3 tablespoons maple syrup
2 tablespoons butter or margarine
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger

In a 2-quart saucepan, cook carrots in water, covered, 8 to 10 minutes, or until tender. Drain well.

Add cherries, maple syrup, butter, nutmeg, and ginger to cooked carrots. (It is not necessary to thaw cherries before combining with carrots.) Cook, stirring occasionally, over medium heat, until mixture is hot and bubbly.

Poster's Notes:
Here's a great Rosh Hashana recipe.

Posted by Nancy Berry

Nutritional Info Per Serving: N/A