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Carrots, Glazed (D/P, KLP, TNT)
Source: Unknown
Serves: 8

2 lb. baby carrots or carrot coins
2 tablespoons butter or vegetable oil or margarine
1/2 cup white sugar

Melt butter, oil, or margarine in a skillet. With the butter, add a drop of vegetable oil. Add the carrots and coat with the butter or oil or margarine. Cook a little, stirring around.

Add the sugar and coat the carrots liberally. Add a pinch of salt. Stir to mix only. A syrup will form.

Add water to almost cover. Cover and cook until the water evaporates. Check if done. If not, add a little more water and cook a little longer.

Poster's Notes:
Carrots are a traditional part of the Passover Seder meal. These are simple but so elegantly delicious. There are only a few ingredients but the combination is wonderful.

Posted by Elena Eder

Nutritional Info Per Serving: N/A