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400g (approximately 1 pound) carrots, peeled and cut in rings
Arrange carrots in a crockpot and sprinkle with the curry powder, brown sugar, salt and pepper.
Pour oil over the carrots and toss thoroughly to mix all ingredients. Cover with lid and cook on high for 1-1/2 to 2 hours.
Posted by Al Pasternak
Nutritional Info Per Serving: N/A
1 teaspoon mild curry powder
1 teaspoon brown sugar
salt
pepper
3 tablespoon oil