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Carrots, Cumin III (Mexican) (P, TNT)
Source: "365 Easy Mexican Recipes"
Serves: 6-8

2 tbsp. butter-flavored margarine
1 tbsp. olive oil
6 medium carrots, scraped, cut into ovals at slight angle about 1/4 in thick
1/2 tsp. ground cumin
1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. chopped parsley or cilantro

Melt oils at medium-high.

Add carrots, cook, stirring frequently until crisp-tender, about 3-4 minutes.

Add cumin, and salt and pepper. Reduce heat to low, cover, cook 1-2 minutes Add parsley or cilantro. (If on Yom Tov before serving)

Poster's Notes:
Here is a lovely, simple recipe that I make frequently.

Posted by Rivka Bickel

Nutritional Info Per Serving: N/A