Return to Main Recipes Page/Return to Home Page
1 lb. sliced carrots
Cook carrots partially covered with water; add some oil, paprika, garlic powder, and soup powder to taste. Cook until nearly done.
Add the vinegar and cumin. Cook until carrots are done. Let most of the water evaporate. It should be mostly dry.
Poster's Notes:
Posted by Marcia Goldberg, Z'L
Nutritional Info Per Serving: N/A
Oil
Paprika
Salt (optional)
Garlic powder
Soup powder
2 tbsp. vinegar
1 tbsp. cumin
Plates were licked clean when I served this.