Return to Main Recipes Page/Return to Home Page

Carrots, Braised (P, KLP, TNT)
Serves: 3-4

2 tablespoons olive oil
2 cloves garlic, bruised
1 onion, chopped
3 carrots, chopped (rolling cut is nice)
1 sprig fresh rosemary, chopped, or
1/2 teaspoon dried rosemary
zest of 1 lemon
1/2 cup apple juice

Heat the oil in a frypan over high heat. Add the garlic and onion and cook for 2 minutes.

Add the carrots, rosemary, and lemon zest and cook for 2 minutes more.

Add the apple juice and cook for 3 more minutes, until almost all of the liquid has evaporated.

Poster's Notes:
I've tried this recipe and it's very good. It would be great for Rosh Hashana.

Posted by Nancy Berry

Nutritional Info Per Serving: N/A